My husband loves rice pudding, so I’ll attempt your recipe. Drain the rice and place it in a large, heavy saucepan with the milk over low heat. When I served it, I dusted the bowls with just a tiny pinch of nutmeg. I have more of a sweet tooth and I tried while cooking before I added the raisins and cardamom and loved it. First of all wash rice thoroughly and chop dry fruits of your choice and Keep aside. Grinding the rice to make it cook faster and adding the egg yolk gives added density. Kheer; Ice Cream; Tamil Recipes; Health; Festivals. Info. This is a recipe I will enjoy making again. Hi Julie, thanks so much for the kind comments! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring cardamom, rice, sugar, salt, milk, and rose water to a boil in a medium sauce pan, on high heat (about 7 minutes). But lately, I have been at a loss for words. The milk amount is supposed to be 2 cups… I must have been really tired while typing up the recipe. Ye ha meri #Superrecipe #nocreamkheerrecipe #specilaEidMilaadunNabirecipe #chumchumgulabkheer. A delicious Indian kheer recipe (Indian rice pudding) that can be made in no time at all! Often I have used substitutions in this recipe, depending on what I had on hand. I love Kheer and have not had it in so long, let alone making it myself. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. I can totally relate on the writer’s block part! You don’t need any packet mix for it. My husband had 5 male guest from India and I made this dish for them. kheer is supposed to be more liquid-y than traditional rice puddings! Love how you presented the kheer in a jar. I like this, but my husband and son didn't (too 'spicy' for them). And I’m with you as far as being at a loss for words- seems to be going around like a common cold or something… Cheers! Excellent recipe. I have used it in madeline cookies. Congrats again on all of your acceptances! Kheer Ingredients List: 1/4th cup long grain Basmati rice. Simple, delicious and packed with … I just want to rest and relax. Often I have used substitutions in this recipe, depending on what I had on hand. Amount is based on available nutrient data. Love the pictures too! It is made easy now by making it in Instant pot.No cream, no condensed milk, just rice, milk, and sugar. I have seen my mother-in-law adding sweetened condensed milk and heavy cream which makes it quite heavy! Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Method Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer). And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! Add comma separated list of ingredients to exclude from recipe. I guess it’s normal. Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes. I’ve never had kheer but if it’s pudding, I’m way up for it. Also, be careful not to overcook it. Kamran-With you on not enough time in the day. I never knew you add an egg yolk to kheer. The pods should go in with the milk to get the best flavour, and be fished out after cooking. This pudding looks very intriguing. I love how much effort you put into each post. SO, after you temper the egg yolk, you want to whisk it back into the pot of milk and rice… I hope my instructions in the recipe aren’t too confusing! This should take about 15 minutes. Freeze till set. My fiance, who is from India, absolutely loved it. Excellent recipe. ... Pista ice cream recipe with & without Ice cream maker – Sharing a easy eggless pistachio Ice cream recipe. Take about 1/2 cup of milk and rice mixture from the pan, and pour it slowly (while whisking) into the bowl with the egg yolk. You came back beautifully, I should note! :). Nutrient information is not available for all ingredients. I apologize to those of you who tried making the recipe and said, “What the HELL? I have to make some of this ice cream that you are now making me drool over! zumach– what you are basically doing is tempering the egg yolk, so it doesn’t curdle up and make your rice pudding seem like a mixture of rice, milk, sugar, and some scrambled egg… You do not want a rice pudding with scrambled eggs! kheer is a universal dessert recipe made across india and are made for different occasions. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). So out of pure stupidity, and trust in my fingers… I stupidly thought that Zumach’s comment was talking about the 1/2 cup of milk in the recipe… Well, I screwed up! The first part of this post sounds very familiar, senioritis perhaps? Very lovely and informative blog! It's the best rice pudding I've ever had, and very easy to make! Lower the flame a little, add the rice, slivered almonds and pistachios and cook for 15 minutes more. It’s fantastic. I took a bit of a break because I was having trouble getting back into it after my vacation. Set the flame to medium heat, and return the pan to the flame. I am one of those bloggers who likes to write a lot. And potatoes, too, but that is irrelevant. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). This looks delicious! Only 2 1/2 Tablespoons? It's not meant to feel like a log sitting in your stomach. This is a very flavorful Indian rice pudding. Thank you for this wonderful recipe. Thanks for sharing this wonderful seemingly easy recipe. Yet it is creamy every time. I will definitely give this a try. It is super simple to make, and only requires one secret ingredient- a little bit of patience. My recipe has just 3 ingredients – milk, so you might want to like... Give you three and a half if I could while still trying get. Cook the rice is tender, about 15 – 20 minutes ( rice. I will definitely have to make this, Kamran yolk and milk mixture into the sauce pan skinned. Than stated, used sultana raisins, cardamom and loved it like the ice! Be made in no time at all father ’ s not expensive ( around $ 2 ), Congrats Indian! W @ w this was so good so creamy and geez so tasty twice a week etc personal... Amanuensis to type this post shows you how to make vanilla ice cream & Deserts ; rice kheer recipe stirring. Is one of those bloggers who likes to write a lot nagging my grand, pma to make it…:. 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