With cinnamon, fresh ginger and cloves, the flavor is nostalgic yet elevated. Remove from oven and let cool completely. Press pie crust dough into the wells of a muffin/cupcake pan. How to Make Crispy Pie Crust Individual Pie Cups! No, these are pies that will make your feel like a giant. If you’re a fan of a more well done pie crust, feel free to bake it up to 75 minutes. I make these using various sizes of dishes for large parties. https://www.readyseteat.com/recipes-Easy-Mini-Chicken-Pot-Pies-7736 In a separate bowl, whisk together the flour, pumpkin pie spice, salt, baking soda and baking powder. They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!). If you are making a pie that you bake, I would prebake the tart for about 5 mins on 350, and remove from oven and fill with filling and bake. Place four strips together in a basket weave design. Add in the sugar, spices and salt and mix to combine. If your recipe doesn’t or you don’t have a scale, my preference is to divide by the number that will be easiest to convert and end up with some leftover filling. Preheat Oven to 375 degrees. Learn how to cook great Keebler® ready crust mini graham cracker crust . If you divide your ingredients by 4 you’ll get around 1 cup – enough to fill a single 5 inch pie. ( Log Out /  Last, add in the … Be careful not to overfill your pie tins as these are typically much more shallow than a standard 9-inch pan. Using a fork, stir in two tablespoons of water. Both will produce great results. No amount of whipped cream can cover up those mistakes… But, I’m here to tell you that first-slice-syndrome can be a thing of the past—with individual or mini pies! For 7″ pie pans, these disposable aluminum ones worked great. Add in the melted butter and stir well to evenly coat the biscuit crumbs. If you’re adding lattice, make sure to save those scraps from the first crust. The ratio of individual pie baking time to 9-inch pie baking time has varied for each type of pie I’ve made. Hot Water Crust Pies have a thicker, sturdier pastry for holding layers of vegetables and meat. The following suggestions are based on a standard 9-inch pie recipe. It depends on what kind of pie you are making. Maybe you should even use a tiny fork—that’s up to you. Add in the canned pumpkin and combine. Before serving top with kiwis, raspberries, and blueberries. The only thing I don’t like about pie is serving it. Cut (4) 4 1/2" circles from each crust. In a large bowl, beat 2 of the eggs. That fateful moment where everyone watches you make a mess of your once-pristine dessert. Unfold pie crust onto lightly floured surface. Useing a pizza cutter or decorative cutting wheel, make strips of crust to desired size. A tender, flaky crust is pre-baked in individual pie tins, then filled with the most delicious beef pot pie filling made with chunks of beef chuck roast, carrots, peas, potatoes and parsnip in a thick and flavorful gravy. Set aside. If you’re worried about over-baking, start checking around half of the original recipe’s baking time. For 7-inch pies, it will be closer to 4/5 the original time. Place in the oven and bake for 5 - 7 minutes. Generally, the baking time for 5-inch individual pies has been about 3/5 the original baking time. Place 1 pastry round in the center of a muffin tin and gently press the round down to fit the pan (dough will stick up around the edges). Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies! Adjust accordingly! I sprinkled some graham cracker crumbs over the bottom of the pie crust to ensure a crisp crust that doesn't get soggy. Using a puff pastry crust and homemade filling, these delicious apple pie cups are best way to enjoy apple pie in a pinch! I have said many times on this site that pie making isn’t my favorite (unless it’s Pecan Pie, and for that I make an exception! Change ), You are commenting using your Twitter account. I’ve had a set of 5” pie tins for a few years, and have been too intimidated to try them I’m gonna get them out today and give it a go! ( Log Out /  and you use a digital scale to measure your ingredients. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. I’m working on one for different cake pan sizes right now after buying a set of 6″ pans . If you’re going to fully bake it, I like to bake it for 60 minutes. Sprinkle with sugar. Individual pies tend to require more dough than a standard pie. You mention that a 5 inch pie can hold about 3/4 cup of filling, do you have recommendations for how to convert a standard 9 in pie recipe for a 5 inch pie if you’re only making the one pie? It would also be nice but if these came with individual little plastic tops to protect each finished pie like the 9 inch crusts have. This will all depend on how thick you want to make your crumb crust. Divide evenly in muffin cups but do not press. The baking time is where the experimentation happens. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Roll out your pizza crust, but not too thin as it will break apart too easily. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]. ( Log Out /  Perfect for our social distanced, three table, outdoors, CoViD, Thanksgiving! Keebler® ready crust mini graham cracker crust recipe. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. One of the top pies was a bit crumbled but still usable. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. I also use different flavors of pie fillings. The butter must not melt. Trim the ends of the strips to make them neat. Beat at low speed with electric mixer for 1 minute (mixture will be crumbly). You can convert any of your favorite pie recipes to make individually-portioned or smaller pies. That first slice is always a minor travesty. Place into pie plate and unfold. Add additional water as needed, about 1 teaspoon at a time, until mixture forms a dough. Bake at 425 … With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! This is the maximum amount of filling in cups for each pie tin: If you have a pie tin that is a different size than the ones listed above, you can test the capacity of your tin by pouring water in it until it reaches the brim of the tin. So this is what I like to do to solve that problem! crumbs. So glad I could help – hope they turn out beautifully! Roll remaining pie crusts together into a circular disk and then roll them out flat with rolling pin … For example, the standard pie recipe has around 4 cups of filling. https://www.foodnetwork.com/recipes/ree-drummond/individual-chicken-potpies For Crust: Combine dry cake mix and melted butter in large bowl. This is the maximum amount of filling in cups for each pie tin: 9 inch pie = 4 cups filling; 7 inch pie = 2 cups filling; 5 inch pie = 3/4 cups filling Preheat oven to 325 degrees F. While waiting for the pie crust cups to chill, add water and corn starch to a small sauce pan and stir until the corn starch is fully dissolved. Return to oven and bake 1 - 2 minutes longer. Pour into individual bowls. Many crumb crust recipes will call for 2 1/2 cups of whichever cookie or cracker you are using, so you can add 1/2 cup of crumb to each tin to get even crusts. Fill shells with approximately 2 Two 9-inch crusts should be enough for 12 muffin cups, with some dough leftover. Place liners in 24 muffin cups. Cut circles from the pie crust using a 4-inch round cookie cutter or cup (For mini muffin tins, use a 3-inch cookie cutter). This will give you four 8 inch squares to work with (you need the dough to overhang by about 1/2″ if you’ll be crimping or adding any lattice).You can either work the squares into the pie tins and trim the excess, or use an 8-inch circle guide to cut them before putting them in the tins. Prick pie crust dough with a fork and bake for about 10 minutes until lightly browned. Fold circle of dough in half, and gently lift. (or.. make your own filling), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 16 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. ( Log Out /  This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. I used a flower cookie cutter to create a flower shaped edge for my crust cups. Still usable but doesn’t make as pretty of a pie. Like if my pumpkin pie recipe uses 2 eggs only, I’d divide by 2 and have extra filling instead of having to worry about halving an egg! photos of Crispy Pie Crust Individual Pie Cups! Add strawberries and remaining 2 tbsp sugar and bring to a boil over medium heat, then turn to low. Using a pastry cutter or your finger tips, cut in butter until mixture resembles coarse even. Individual Crustless Pumpkin Pie Custards (Gluten-Free) You won’t miss the crust in these individual pumpkin pie custards! Bake the individual pies at the temperature your original recipe calls for. Put desired pie filling into dishes and add one or two of the woven pie crust grids on top of each glass dish. batch pie crust (or use pre made, store bought), pie filling (cherry, blueberry, strawberry, etc.) Cut the pie crust into strips and place in a criss cross fashion to the edges and pressing the dough around edges of the bowl. Thank you for sharing this! The Best Homemade Pie Crust for All Kinds of Pies. Some are easy to make and others use yeast so overnight prep is […]. To prevent the crust from over browning on the second bake, shield the pie crust edges. If pie is no bake, you have the bake tarts until they are cooked, remove from oven and cool before filling. Follow these directions for 2 prebaked pie shells. Cut the scraps into strips or small uneven shapes. This one is a lot simpler. Happy baking! DIRECTIONS. Beat with mixer until smooth. A single dough pie crust will yield about four individual 5-inch pies. I usually make several cuts across and one down the middle0. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preheat oven to 375 degrees. Then spray a light coat of cooking oil onto a 12-cup muffin tin. For Filling: Combine cream cheese, eggs, 3/4 cup sugar and vanilla in bowl. The same goes for a crumb crust. I usually use a ring of foil, but you can use a pie crust shield like this one if you prefer. A 9-inch pie recipe will yield between four and six individual 5-inch pies or two 7-inch pies. To prepare the crust layer: In a medium bowl, stir together the digestive biscuit crumbs and brown sugar until combined. A double crust recipe of pie dough will yield enough dough for three 7-inch pies. Roll out your pizza crust, but not too thin as it will break apart too easily. (It was wrapped around an apple pie.) I usually make several cuts across and one down the middle0. When it comes to the crust in any pot pie you want the Goldilocks of scenarios: not overly thick and bready and not cracker thin, but just right. https://www.tablespoon.com/recipes/mini-pies-in-a-cupcake-tin Be careful not to overfill your pie tins as these are typically much more shallow than a standard 9-inch pan. To help with the baking time, you will want to roll out the dough thinner than you do for a 9-inch pie, to about a 16 inch square. These savory pies were traditionally used for creating hand raised pies, that don’t require a dish. time to put these individual chicken pot pies together. You can serve the pies in the cupcake … Change ), You are commenting using your Facebook account. I love almost everything about pie—the versatility, the relative ease, the not-being-cake. Useing a pizza cutter or decorative cutting wheel, make strips of crust to desired size. A 9-inch pie recipe will yield between four and six individual 5-inch pies or two 7-inch pies. Change ), You are commenting using your Google account. Follow the recipe’s directions for oven placement, too. Remove from oven. Keep everything cold. Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. You’re totally convinced to make individual pies now, right? Step-by-Step . The trick with only making one is going to be dividing your recipes. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. )Up until about 5 years ago I wasn’t even truly confident in making pie crust from scratch. Divide the biscuit mixture evenly among 10 (5 if making double-deckers) small glasses or dessert cups (of 1 cup/ 8oz capacity); 2 tablespoons per cup. It’s easiest to do these kinds of conversions when your recipe gives you weights (grams, ounces, etc.) Meaning, enough flaky, tender crust for each bite of filling … Sugar cookies are timeless and always a favorite. Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie weights while baking. For 5″ pie pans, you can go with either disposable aluminum or tin. The second time I orderd them they were shipped in a bag and every pie crust on top was pretty crumbled up. We promise the whole family will love these fun and festive treats! Pie is great. We’re not talking about those teeny-tiny muffin tin pies. atreatsaffair.com/apple-pie-cups-cinnamon-streusel-topping-recipe Use fingers to smash balls into tart shell shape. Change ), Make It Mini: Convert Your Favorite Pie Recipe to Individual Pies. Combine flour, sugar and salt in a small bowl. However, you can still layer a ramekin, or deep dish with hot water crust and then remove once baked. 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