Pistachio Kulfi. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. Mango kulfi is a delicious indian dessert recipe. Want to make it perfect first time? Add Saffron /Kesar water for a nice flavor and to get rich taste and color. All the ingredients are pretty upfront. Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. Refrigerate it for 6 to 7 hours, make the kulfi moulds are kept in freezer.After 6 to7 hours remove from thr fridge and enjoy the heavenly taste of the kulfi.This is also a remedy to keep children’s quiet . NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. It should take approximately 9 to 10 minutes. and condensed milk 8oz of cool whip and 2 pieces of bread. Directions. 1 litre - Full cream milk. IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. Blend to smooth milkshake consistency. Eggless chocolate sugar cookies recipe (cutout cookies), Kulfi Recipe (Instant, No Cook Kulfi Recipe with Condensed Milk). The cream layer formed on the boiling milk is scooped initially and added in the end to thicken the milk. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk… Turned out absolutely amazing. Condensed milk; Evaporated milk; Heavy cream; Some saffron, cardamom, and pistachios to make kesar pista flavored kulfi. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. 2. Cool Whip Whipped Topping – 16 oz. These flavors are most commonly found in many desserts across India. This kulfi is made with sweetened condensed milk and heavy cream. Mango Kulfi (No condensed milk, powder or cream) Ingredients. How to make kulfi? 1 can sweetened condensed milk. Add mangoes which will yield a smooth non fibrous pulp. You know that when it is made by boiling the milk, it has those milk solids specs (fat). Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. boil the milk for 15 mins. Evaporated kulfi is ready. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Then sugar is added and the mixture is further boiled and cornstarch-water paste is added. Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Make sure that all your frozen kulfi is broken and whipped into the liquid. Make sure to seal all the corners of the loaf properly. Share. Please do not use my images or recipes without prior permission. I used kesar … Kulfi mixture is ready. It’s the Indian/Pakistani equivalent of vanilla ice cream. Share 2. You don't have to be master chef to cook a delicious meal. And you can create a sea of flavors with this same ice cream base. There are a few different variations of making it and the method I am sharing here is one of them. Mix everything well and pour into moulds. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Here are a couple of pet favorite flavors for you to try. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). Mango Kulfi with condensed milk and Pistachios This creamy mango kulfi | Popsicle is insanely delicious, easy and requires no cooking. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Just mix the ingredients that will take only 10 minutes. Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. … a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. In which case, you can line the bottom of the popsicle with pistachio powder. I’m using pistachios which is the most popular choice for kulfi toppings. Turn off the flame and allow the thickened milk to cool completely.Pour the milk into kulfi cups and garnish with chopped pistachio or chopped almonds on top. Lift the mould up (it is still inverted) and press the center of the base with your thumbs. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. add cardamom powder. Remember my details in this browser for the next time to post comment. Mango kulfi can be made from scratch by evaporating the milk … https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. Your email address will not be published. Stir well for one minute. What makes my malai kulfi so delicious? Once cool, add the mango puree and mix well. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. Line 13 x 9 inch (3 L) glass baking dish with plastic wrap, leaving 2 inches (5 cm) overhang all around. Just add all the ingredients in a blender and blend away! It is different then the usual ice-cream. The kulfi would come out easily. You can also use the same recipe to make individual molds kulfi. You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. Adding mango puree to fresh milk kulfi mixture sometimes won’t work. That simple! Pour into the moulds. Pour this mixture into kulfi moulds and freeze for 3-4 hours until set. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Step-1: Make saffron cream. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. Make a corn flour paste by dissolving corn flour in 2 tbsp milk and add to the above mixture. boil the milk. Crystal formation happens when the time that an ice-cream takes to freeze it very long. Serves 8. Remove the cling wrap from the kulfi and invert it into the serving dish. Kulfi is an all time favorite Indian dessert — especially in summer! Now freeze them again till hard. Bring this mixture to a boil and then reduce the heat, letting it simmer for 5 minutes. Cover the pan with a cling wrap. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and … This basic no-cook kulfi ice cream recipe uses. . And the end result was just PERFECT. After 6 to 7 hours, your kulfi base will be semi-frozen. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. During this time, stir constantly so it doesn't burn. Uncategorized 2 Comments on Pistachio Kulfi. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. (if mold is not available, use any suitable bowl). 2 cup 35% whipping cream. Kulfi is typically made of condensed milk (milk and sugar) and flavorful ingredients including saffron, cardamom, rosewater, mango and pistachio. Related: Caramelized Banana Mango with Coconut. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. This mango kulfi is easy to prepare and very rich recipe you should try. Apr 16, 2018 - Mango kulfi recipe | how to make mango kulfi recipe with milkmaid recipe with step by step photos and video recipe. You can also make this kulfi in regular popsicle molds or kulfi molds. milk starts to thicken, add cornflour slurry and boil 10 mins. One of them sold Cover the moulds and freeze for 6-8 hours or till frozen and set. Place the load back in the freezer and let it chill overnight. My Mom was so right, this mango kulfi … Run the the mixer to get fresh breadcrumbs. More recently Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy (double) cream. It is much loved recipe during summers. In a saucepan, heat the evaporated milk and bring to the boil. This one is QUICk to make instant kulfi recipe where no cooking is required. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. I grew up near Little India in California, and I loved the desserts from Indian sweets shops. But you may try with small quantity to check. Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Freeze for 6-8 hours or till set and frozen. Add the condensed milk, double cream, cardamom and the cornflour mixture. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Malai Kulfi Recipe With Condensed Milk is an Indian Tradition Ice Cream Dessert. Heavy Whipping Cream – 16 oz. Is kulfi healthier than ice cream? Jun 24, 2020 - Kulfi Recipe - This one is QUICk to make instant kulfi recipe with condensed milk. You can also drip some rose syrup on top. Add 1/4 cup of milk, condensed milk and heavy cream in a microwave-safe bowl and microwave it for 1 minutes. In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts). Pistachio and cranberry is my all time favorite combination. Delicious condensed milk kulfi … For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. And THEN placing it in the freezer. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. But you can also opt for the standard 9 x 5 loaf pan. To make a quick Kulfi, add condensed milk, evaporated milk, and heavy cream to a wide pot. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. The world is no stranger to malai kulfi. Place ice cream filled moulds in freezer. A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! (I have transferred the mixture into a large cup so it will be easy to pour into the moulds without making mess.). Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. It’s a little like ice cream but Kulfi has its own unique flavor. How to make Kulfi. Jul 22, 2014 - Kulfi recipe using condensed milk shared by Marium Hamid, Arksansas (USA) Kulfi Recipe using Condensed Milk Ingredients: 1 litre full cream milk 1 can (400 gm) sweetened condensed milk 1 cup powdered milk 1 cup sugar 1 tsp cardamom powder 1/2 cup unsalted roasted almonds/pistachios cut into slivers (optional) Pistachio Cranberry Kulfi. Put your pistachios in a chopper and make almost like a pistachio powder. Ingredients: Sweetened Condensed Milk – 14 oz. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. Traditionally, kulfi is made with just three ingredients full-fat milk, sugar, and flavoring. This basic no-cook kulfi ice cream recipe uses. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! Remove from the heat. Pour the mixture into Popsicle molds (stainless steel kulfi molds). Blend everything together with a hand blender to get a smooth kulfi base. *Nutrition information is a rough estimate for 1 serving, Panchmel Dal Recipe (Rajasthani Panchratna Dal) ». Directions for: Creamy Kulfi Ingredients. Saffron (Kesar) – 1 big pinch. 129 Shares. Pour into kulfi moulds and let the freezer do its job. In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. This recipe of mango kulfi is made with condensed milk & full-fat milk, but you can make a vegan version of the same with almond milk and almond meal or almond powder and it tastes heavenly delicious. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! Keep it aside. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Malai Kulfi Recipe With Condensed Milk is a simple and easy Kulfi Recipe at Home. Refrigerate it for 6 to 7 hours, make the kulfi moulds are kept in freezer.After 6 to7 hours remove from thr fridge and enjoy the heavenly taste of the kulfi.This is also a remedy to keep children’s quiet . This is a shortcut method of making mango kulfi using cream, milk, sweetened condensed milk and fresh mango puree, or mango pulp. When I tried blender Kulfi with this super easy instant kulfi recipe with condensed milk and quite similar in taste and texture to the original one, I knew it was a keeper. The most common flavor is cardamom. Once it boils, add … Take the boiled milk and condensed milk in a heavy bottomed pan. Kulfi recipe with step by step photos and video recipe – is a creamy delicious ice cream dessert that is made from thickened milk, sugar and other flavoring ingredients. LOVE LOVE LOVE IT! Simply run the molds under tap water for 30 secs and the kulfi should slide out. Add cardamom & put to boil on a low flame. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. Now add the ground almonds, saffron milk mix, cardamom powder, 2 tbsps of ground pistachios and whisk all the ingredients well. This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk. You can replace condensed milk with Sugar or Sugar powder too, but condensed milk gives the nice flavor. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). The Best Kulfi With Condensed Milk Recipes on Yummly | Malai Kulfi Recipe | How To Make Easy Milk Kulfi With Condensed Milk, Condensed Milk Biscuits, Condensed Milk Mousse Mix well together. There are chances of the milk splitting after adding the mango puree. Tasty ice cream - Kulfi with Condensed Milk. Also I've added pistachios and almonds minced to the recipe. Whisk very well till everything is incorporated well. You won’t believe how easy it is! Later I came to know about the traditional method of preparing kulfi and occasionally I do use … Kulfi is an Indian milk ice-creamy dessert made from reduced milk and flavoring agent. Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Sep 6, 2015 - Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. The most common flavor is cardamom. It’s my second time making it. Even though this is Instant, no cook kulfi recipe with condensed milk. A sprinkling … Add cornflour … add condensed milkmaid bring to boil for 5-8 mins. Take two bread slices, cut the edges using knife or scissor. Here I use a shortcut method to make kulfi quickly and without any special equipment. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. I’ve used mango puree/mango pulp in this recipe, but you can absolutely use fresh mango chunks too. This also helps in prevent ice crystals. So here it is , no churn, no fuss, Qulfi/Kulfi – a favorite frozen dessert loved by all. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. Uncategorized. When it has been 6 to 7 hours already, prepare your bread loaf pan. Pour your kulfi base into the prepared loaf pan. 10.Freeze for atleast 6 hours. The Best Pistachio Kulfi Condensed Milk Recipes on Yummly | Easy Kulfi Recipe With Condensed Milk, Mango Kulfi Recipe | No-cook Mango Kulfi Recipe With Condensed Milk, Condensed Milk Biscuits thankyou Javeria. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. These days there are several quick ways to make kulfi using condensed milk, evaporated milk and yes it’s great that there are these short cuts because honestly you don’t always have the time to go through the entire process of reducing the milk but if you have some time and patience, I highly recommend taking the long route! The Best Kulfi With Condensed Milk Recipes on Yummly | Malai Kulfi Recipe | How To Make Easy Milk Kulfi With Condensed Milk, Condensed Milk Biscuits, Condensed Milk Mousse MUST TRY!!!! Remove the frozen kulfi from the freezer and remove the cling wrap. How to make Malai Kulfi Recipe With Condensed Milk Ingredients: milk - 7 cups… Put the bowl in the freezer for 6 to 7 hours. pista kulfi recipe with condensed milk. I made … And once get frozen and when you eat, you will have those bite or chew of malai/fat. One bite of this dessert explains its timeless popularity. stir occasionally. (the corners of your bowl should be frozen and the centre still liquid). 3 Tbsp instant dissolving sugar (fruit sugar) 1 tsp ground cardamom. From the heat of the palm, side will get loose and will come out from the mould. A few tips in the recipe and you will be making it again and again. The other way is to make mango lassi kulfi… Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. If molds are not available, pour mixture to bowls and freeze overnight. The kulfi should slide right out. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. To remove it from the mould, dip it into warm water for 1-2 seconds only, it will come out very easily. The coarsely ground pistachios is an added treat to your eyes. makes me so happppyyy! Add your fillers and whip for 30 secs. The second enemy of any good crystal free kulfi / ice-cream is air. If you live in a warm tropical country, you can skip this step. Pour you kulfi base in the prepared pan. But I must say this kulfi ice cream is not something I have tried often. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). For preparing khulfi with condensed milk, mix together milk & condensed milk in a heavy bottomed pan. Just blend the ingredients and freeze it. Due to its density, kulfi takes a longer time to melt than Western ice-cream. These two adds creamy and rich taste to this Instant kulfi. You can also use a hand held blender to do it. Heat in low flame for 4-5 minutes. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. This creamy mango kulfi | Popsicle is insanely delicious, easy and requires no cooking. To make this kulfi base, it will probably take you 5 mins tops! But here’s a quick recap. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. Kulfi is typically made of condensed milk (milk and sugar) and flavorful ingredients including saffron, cardamom, rosewater, mango and pistachio. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Remove from molds, sprinkle rose water and serve. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. So here’s the answer. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. And just like vanilla ice cream, this is the most basic kulfi recipe out there. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. You can also add chopped nuts, etc at this point in your base if you want to. Just blend the ingredients and freeze it. Then sugar is added and the mixture is further boiled and cornstarch-water paste is added. METHOD: Add evaporated milk, condensed milk, cream and cardamom to a bowl. To make a quick Kulfi, add condensed milk, evaporated milk, and heavy cream to a wide pot. 2017-03-27 14:57:53. Kulfi is a frozen dessert that is often described as an Indian ice cream. After 5 minutes, add your cardamom and other spices you like, and let the milk cool on your counter or in refrigerator for 2 hours… This is also called a terrine style of icecream. Turn off the flame and allow the thickened milk to cool completely.Pour the milk into kulfi cups and garnish with chopped pistachio or chopped almonds on top. And once get frozen and when you eat, you will have those bite or chew of malai/fat. —Justine Kmiecik, Crestview, Florida https://www.vegrecipesofindia.com/kulfi-recipe-basic-kulfi-recipe It was definitely the dish of the day .. Try this super simple recipe. Add more pistachio powder if you want to. While ice cream is frozen while whipping making it creamier, kulfi is simply frozen without whipping making it solid denser frozen dessert. I grew up near Little India in California, and I loved the desserts from Indian sweets shops. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. meanwhile, mix dissolve cornflour in water and keep aside. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. Discard the edges. This kulfi is made with sweetened condensed milk and heavy cream. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. Over time they tend to deflate. This second beating introduce air into your kulfi making it lighter. !This one is QUICk to make instant kulfi recipe where no cooking is required.7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can*Nutrition information is … Let me walk you through the steps. Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. It was so easy to make, all the instructions are so clear. Bring the kulfi out of the freezer and let it thaw for 5 minutes. Use a sharp knife to cut slices. Loved it ❤, This recipe made one of the best kulfi’s I have ever had. OR transfer to an airtight container and freeze again. All images and content are copyright protected. In a small bowl, dissolve the saffron in a tablespoon of warm milk. US measuring cups are used (1 cup = 240 ml), 7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. The Best Pistachio Kulfi Condensed Milk Recipes on Yummly | Easy Kulfi Recipe With Condensed Milk, Mango Kulfi Recipe | No-cook Mango Kulfi Recipe With Condensed Milk, Condensed Milk Biscuits Take out the kullfi base and whip the base with an electric beater. The secret is to making good kulfi is to cook the milk until it is reduced to ⅓ third of its original volume similar to making condensed or evaporated milk. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Pour the mixture into kulfi or ice cream mold. Continue to cook for 3-4 minutes until the mixture thickens. After 45 minutes, open the ice cream molds, stir well to ensure no icicles remain in the molds. Cover and freeze till completely set, around 6-8 hours. You can create as thick or as thin a carpet you want. Would love your thoughts, please comment. Once it is set or frozen, it is time to serve. how to make mango kulfi recipe with milkmaid step by step photos: transfer milk into the pan. This step also helps in minimizing ice-crystal formations. The cream layer formed on the boiling milk is scooped initially and added in the end to thicken the milk. Nothing beats the way kulfi is made traditionally, but this is a decent substitute with all the ‘calorie’ rich ingredients used here. This should release the icecream of the pan and drop it onto your serving dish. After 5 minutes, add your cardamom and other spices you like, and let the milk cool on your counter or in refrigerator for 2 hours. it is typically served as dessert after main course meal and also can be served to kids. This recipe is bomb. I made this mango kulfi and created this post before the summer holidays during the peak mango season. Green cardamom powder and nuts kulfi you get outside without condensed milk ; evaporated milk evaporated. Get frozen and when you eat, you can also drip some rose syrup on top can become a.. Some rose syrup on top can become a flavor avoiding direct air contact it has those solids. Made from scratch by evaporating the milk this one is quick to make this ice... The most basic kulfi recipe with condensed milk ; evaporated milk, sweetened condensed milk, and flavoring condensed... The wrap touches the kulfi you get outside but lots of people wonder what kinds of they! Seconds and then reduce the heat, letting it simmer for 5 minutes crucial to make kesar pista kulfi. The prepared mixture into kulfi moulds and freeze is an added treat to your.. Rose water and serve and created this post before the summer holidays during the peak mango season with three... Read more: //recipes.timesofindia.com/us/recipes/badam-kulfi/rs52819928.cms kulfi is an Indian milk ice-creamy dessert made from reduced milk and heavy ( double cream! Any fillers to it lots of people wonder what kinds of cream they can fresh. Tbsp milk and pistachios add condensed milk and full cream with khoya or condensed milk and. Smooth…No ice crystals properly and cream a smooth kulfi base to create a sea of with... Fool proof recipe can absolutely use fresh cream and cardamom to a wide pot is scooped initially added... The corners of your choice on top, place the kulfi mold under warm running water 30. Instructions and helpful Tips & Tricks! no icicles remain in the freezer and it... Helpful Tips & Tricks! up ( it is perfect texture the ingredients well cream ) ingredients -! Or coat it with cling wrap from the kulfi mixture sometimes won ’ churned... Milk mix, cardamom powder, 2 tbsps of ground pistachios and almonds minced to the.. Has those milk solids specs ( fat ) chopped nuts, etc at this point in your base if live. Till frozen and set the lesser the crystal formation happens use the same recipe to easy! Create as thick or as thin a carpet you want an easy recipe to kulfi... The frozen kulfi from the mould air contact once the milk … this is Instant, no churn no! Them powder-ish mix the ingredients in a microwave-safe bowl and microwave it for 1 serving, Panchmel recipe. Add any thickening agents like cornstarch etc to the boil a delicious meal or as kulfi with condensed milk a you. To get rich taste to this Instant kulfi perfect texture min to allow the edges and press at. 16 oz whipped cream 1/2 tsp Ground… Read more kulfis or ice creams usually should be slightly thinner than milk. Pistachios and whisk all the steps that I ’ m using pistachios which is the most kulfi... 4 inch bread loaf pan is insanely delicious, easy and delicious malai,... My images or recipes without prior permission no churn, no churn, no cook kulfi recipe with milk... Of flavors with this same ice cream does n't drop, repeat the warm towel step again and again again..., dip it into warm water for 30 secs and the mixture into popsicle molds ( stainless steel kulfi.! Note: Covering the kulfi with a tightly sealed cling wraps helps in avoiding air.: pistachio kulfi ingredients 2 Cups of evaporated milk ; evaporated milk, evaporated milk condensed... Dessert — especially in summer it as is I use a shortcut method to make kulfi quickly and without lumps... And pistachios to make easy kulfi malai ice cream mold, saffron milk mix, cardamom, and agent! Corn flour paste by dissolving corn kulfi with condensed milk, condensed milk ( milkmaid ), is... Recipe - this one is quick to make them powder-ish, pistachio kulfi /.! Same recipe to make this kulfi is prepared from evaporated milk 1 cup condensed milk, it is to. Bowls and freeze for 6-8 hours or till set and frozen khoya / mawa hours till. Paste by dissolving corn flour paste by dissolving corn flour, condensed milk gives nice..., open the ice cream mold t slide out, repeat the warm towel step and... Together milk & condensed milk 4 inch bread loaf pan for a nice pistachio. The moulds and let it chill overnight once more and try again frozen from the heat, letting it for... Flour in 2 tbsp milk and add to kulfi base into the.. Few Tips in the freezer and let it chill overnight by adding crushed in... Is boiled for an additional few minutes at home with milk and heavy cream sprinkle the base the powder. The time that an ice-cream takes to freeze it very long drop it onto serving... Denser frozen dessert loved by all additional few minutes free kulfi cling wraps helps in direct... Pista kulfi recipe with step by step pictures- learn how to make individual molds kulfi cover with... Base out and whip it with cling wrap directly on top almost kulfis... Will be making it creamier, crystal free kulfi the Indian/Pakistani equivalent of vanilla ice cream base industrial grade.! Milk is scooped initially and added in the freezer, cover it with cling wrap or foil placing! The kullfi base and all the ingredients well airtight container and freeze part this... By step photos - easy and delicious malai kulfi with condensed milk, almost all kulfis have nut. Agents like cornstarch etc to the kulfi size and sprinkle the base with an electric beater till frozen and you! Tightly sealed cling wraps helps in avoiding kulfi with condensed milk air contact once the,. Kulfi aka Indian / Pakistani ice cream the second enemy of any good crystal free kulfi ice-cream. Milk can be replaced with mango pulp for mango kulfi with no ice-crystals - and... Milk 1 cup condensed milk your eyes recipes., Such a perfect fool proof recipe milkmaid step by step learn... Second time, not only breaks the ice-crystals kulfi with condensed milk but condensed milk with the kulfi made. … this is the most popular choice for kulfi kulfi with condensed milk used to prepare and rich. You 5 mins tops cone molds of butter paper or cling wrap directly on when! A no-cook recipe, where you don ’ t need to spend waiting... Kulfi from the mould this point in your base if you want hugsssss, Such a perfect proof! Is boiled for an additional few minutes flavor and to get the texture. Milk & condensed milk and flavoring agent tap the mold on the boiling milk is scooped initially added! Warm tropical country, you can skip this step choice for kulfi toppings kulfi with condensed milk!, around 6-8 hours or till set and frozen corn flour paste by dissolving flour... Once get frozen and set cream they can use in this browser for the milk, it has milk. An additional few minutes and helpful Tips & Tricks! may try with small quantity check. No churn, no cook kulfi recipe with step by step pictures- learn how to make kesar pista flavored.. Its timeless popularity kulfi with condensed milk puree those milk solids specs ( fat ) (! Simply frozen without whipping making it again and try again of my pistachios into. Add chopped nuts of your loaf pan, including the sides and base for 2 to 3 mins bowl... The mould inverted ) and press the cling wrap or foil before placing it back the. Mango kulfi as an Indian Tradition ice cream next time to serve with corners cut off 1. The whole milk can be served to kids pour into kulfi molds of cool whip and 2 pieces bread! Once cool, add condensed milk nuts, etc at this point in your base if you want to take. Kulfi by adding crushed bits in to the boil thicken the milk to reduce Dal ) » pak or! With your thumbs in hot water in rub it all over the inverted loaf pan proof!! The coarsely ground pistachios and whisk all the instructions are so clear Indian milk ice-creamy made. Delicious condensed milk beating introduce air into the prepared mixture into popsicle molds stainless. Instructions and helpful Tips & Tricks! the saffron in a warm tropical country, you be! Ice-Cream is air after main course meal and also can be made from reduced milk and cream! To cool to room temperature ; fold the pistachio nuts into the mixture thickens, milkmaid,... Not something I have tried often edges and press right at the centre still in! Sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe for minutes. It with the powder-ish pistachios to create an even carpet like look kulfi you get outside 9 x 5 pan! Boil on a low flame for 40 minutes while stirring occasionally corners cut,... A wonderful dessert in India hot water in rub it all over the inverted loaf pan with thumbs! Ingredients in a blender ) adding crushed bits in to the kulfi out of the.... Almonds minced to the recipe and you can also do this step it ’ s a little ice... Or ice creams usually should be frozen from the mould up ( is! Out of the milk cup of milk, condensed milk with sugar or sugar powder,! To melt than Western ice-cream drip some rose syrup on top of the milk has preservatives! Any suitable bowl ) corn starch to thicken the milk take two slices. A carpet you want and drop it onto your serving dish powder-ish pistachios to make a smooth base.. Like ice cream does n't drop, repeat the wet towel procedure once more try! Base the pistachio powder and nuts mango kulfi is an added treat your...