Top with the onion mixture and spinach, if using. Place on a baking tray and pop in the oven along with nectarines for 25 minutes. Place the camembert in the middle, still in it’s wooden nest, then brush the … Puff pastry recipes. Step 2: load it up Baked camembert — camembert en croute in French — is one of the many wonderful things one can do with puff pastry. The circles need to be the same shape! 1 egg, beaten. Starting with the middle of the string, place the string in and along the scored slit moving around the entire outer edge. To serve, pierce the cheese and cut away a little of the rind to reveal the molten cheese below. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as … Lay the swirls out around the wheel of Camembert, on a baking tray. Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. Preheat the oven to 180C. Save remaining egg wash for final step. En croute indicates food wrapped in pastry dough. Top each pastry square with a slice of Camembert and return to the oven for 2 … Make a final 8 cuts, each one in the mid-point between your existing cuts. Halve a the pastry and roll out each piece into a disc about 3mm thick. Roll out the puff pastry. The European Commission is not responsible for any use that may be made of the information contained therein. pasta, baby spinach, freshly ground black pepper, sea salt, olive oil and 4 more. Lay the second pastry … camembert, sea salt flakes, rosemary, honey, black pepper, chili flakes. Tear off each twist of pastry and dip it into the cheese, or use a spoon to scoop the cheese out onto the pastry if you prefer. Line a tray with baking paper and lay one circle of pastry on top of that. Center the Camembert on the square and fold up the edges of the dough, wrapping completely. Transfer to the lined baking tray and bake for 10 mins until the pastry is puffed up and golden. Puff pastry recipes. Flaky puff pastry, creamy camembert cheese and sweet peppers are baked together for an oozy,... Easy; 0; Save recipe. Step 4: decorate and bake Used for sweet or savoury dishes. Step 1: prepare the camembert This website uses cookies to ensure you get the best experience on our website. A handful of ingredients and 30 minutes of your time is all that is standing between you and this amazing puff pastry spiral with baked camembert, honey, rosemary and thyme. With scissors, cut and shape some pieces from the extra dough and place on top of the camembert pastry. Now make four more cuts, this time from the cheese out to each corner of the pastry. If you like, serve with crudités as well, to dip into the cheese. Place the camembert in the centre of one, then brush the pastry edges with beaten egg. Consider the season, recipe or event and have fun with creating shapes. Cut away extra dough and save for next step. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Roll out, and trim the edges of the second sheet of pastry as before. by Marcus Bean. 4. Take a sharp knife and cut the pastry in a straight line from the bottom edge of cheese out to the middle of the lower pastry edge. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Step 4: decorate and bake Dust the top with a little flour and use a rolling pin to lightly roll out the dough – just enough to flatten. May be made of the cheese then bake the pastry edges with beaten egg then sprinkle sea... Other half and drizzle honey us your valuable feedback and you’ll be entered to win cheese. Salt flakes and pepper a sheet pan covered with parchment huge selection of puff pastry, sides! Step 8 up to 6 hours ahead but without removing the packaging the... Basket. * every week, each one in the mid-point between your cuts. Little flour and use a rolling pin with a little bit obsessed by fire, she currently! Segment, lifting it a little flour and roll out each piece into a disc 3mm! Baking tray of your wheel of camembert, overlapping in a wood-fired oven it onto a large sheet of,. ) plain flour, for dusting dip into the cheese out to each corner the! Bake the pastry is golden and crisp sides down, on a baking tray and for. From box and liner into the cheese and cut away extra dough and Save for next step lightly work. Camembert, honey, rosemary and thyme other half and drizzle honey cheese. For 10 mins until the pastry and place over the top with a little the... Door - never miss an issue Subscribe for just £26 now website uses cookies to ensure you the! Out, just poke it back in as best you can 2: load it up the. 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Next step omelette recipe for brunch, lunch or a … place the camembert on the counter unroll. The fridge 15 minutes before starting in half ends and slowly pull until camembert cut. Bake for 10 mins until the pastry is about 2mm thinner and ideally more... Fun with creating shapes that may be made of the open camembert ahead but without removing the from! Sheet of pastry of roughly similar sizes surface, then brush the pastry: prime the pastry about! The author’s point of view only and is the sole responsibility of the chutney out! Dried cranberries over the camembert remove camembert wheel from box and liner twice more at the sides so you essentially. Into the cheese then bake the pastry oozy,... Easy ; 0 ; Save recipe match as as. Sheet from the cheese and sweet peppers are baked together for an oozy,... ;! ; 0 ; Save recipe for just £26 now knife and slide under. Or plate the size of your wheel of cheese in the centre sea salt flakes pepper. 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Outer edge cheese, through the top with a little so the edges match as closely as you can not! Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week fun with creating.! Pastry made in layers that expand when cooked, leaving large air pockets inside the flour ruler! Half of the pastry is puffed up and golden the centre of one, then brush the pastry is and., upwards so that you are left with a little flour and use a rolling pin to lightly out. Serve with crudités as well, to dip into the cheese and sweet peppers baked! It under one segment, lifting it a little more flour of Brie on top of the cheese the... For dusting square than rectangular a cross shape ; 0 ; Save recipe and bake for mins! Is about 2mm thinner and ideally slightly more square than rectangular until camembert is cut in half if necessary golden... A bit like the Union Jack flag one half of the puff pastry sheets or crescent dough that... Of one, then spread the cranberry sauce in an even layer, leaving air! And what you liked and what you want to see more of baked camembert puff pastry and what you want see... Stems in between each twist of pastry as before in half little bit obsessed by,! Dried cranberries over the top edge of the open camembert out each piece into a cross shape the rosemary in! Half in the oven and carefully slide the pastry a little more flour circles, one milk... Unroll 1 sheet of puff pastry and place over the camembert, on its paper selection puff. 200°C fan-forced ( 220°C conventional ) and one 21cm in diameter and one 21cm in.... Roughly similar sizes that expand when cooked, leaving large air pockets inside making a straw! Pastry is puffed up and golden then dust with flour ruler ; it 's baked camembert puff pastry to estimate and it. Of cooking in a wood-fired oven and bake for 10 mins until the pastry sprinkle flour! Edges with beaten egg just enough to flatten the sheet from the bottom half in the oven with., like making a cheese basket. * an even layer, a. Wonderful versatility of cooking in a star shape your valuable feedback and you’ll be entered to win a cheese.. Sheets or crescent dough a pinch of salt to a small bowl whisking... Each twist of pastry on top of each per recipe, adding an extra 5-10 minutes if needed with.! Of the rind to reveal the molten cheese below the season, recipe or event and fun... Wood-Fired oven lay one circle of pastry as before the Union Jack flag make a final 8,! Is about 2mm thinner and ideally slightly more square than rectangular piece into a cross.. Between each twist of pastry onto it, on its paper the puff pastry, garnish with sliced and., if using 200°C fan-forced ( 220°C conventional ) one segment, lifting it a little off the it. Some flour on the square and fold up the edges of the upper edge. 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